PEPTONE

peptone

(noun) any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids

Source: WordNet® 3.1


Noun

peptone (plural peptones)

(biochemistry) Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein.

Source: Wiktionary


Pep"tone, n. Etym: [Gr. (Physiol. Chem.) (a) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids. (b) Collectively, in a broader sense, all the products resulting from the solution of albuminous matter in either gastric or pancreatic juice. In this case, however, intermediate products (albumose bodies), such as antialbumose, hemialbumose, etc., are mixed with the true peptones. Also termed albuminose.

Note: Pure peptones are of three kinds, amphopeptone, antipeptone, and hemipeptone, and, unlike the albumose bodies, are not precipitated by saturating their solutions with ammonium sulphate.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

27 December 2024

OBLIGATE

(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”


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Coffee Trivia

In 1511, leaders in Mecca believed coffee stimulated radical thinking and outlawed the drink. In 1524, the leaders overturned that order, and people could drink coffee again.

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