PEMMICANS

Noun

pemmicans

plural of pemmican

Source: Wiktionary


PEMMICAN

Pem"mi*can, n. Etym: [Written also pemican.]

1. Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun. Then on pemican they feasted. Longfellow.

2. Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 April 2025

BRIGHT

(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”


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Coffee Trivia

Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.

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