PEARS

Etymology

Proper noun

Pears

A surname.

Anagrams

• Asper, Earps, Peras, RESPA, Rapes, Spear, Spera, apers, apres, après, aprĂ©s, as per, asper, pares, parse, prase, presa, præs., rapes, reaps, sarpe, spare, spear

Noun

pears

plural of pear

Anagrams

• Asper, Earps, Peras, RESPA, Rapes, Spear, Spera, apers, apres, après, aprĂ©s, as per, asper, pares, parse, prase, presa, præs., rapes, reaps, sarpe, spare, spear

Source: Wiktionary


PEAR

Pear, n. Etym: [OE. pere, AS. peru, L. pirum: cf. F. poire. Cf. Perry.] (Bot.)

Definition: The fleshy pome, or fruit, of a rosaceous tree (Pyrus communis), cultivated in many varieties in temperate climates; also, the tree which bears this fruit. See Pear family, below. Pear blight. (a) (Bot.) A name of two distinct diseases of pear trees, both causing a destruction of the branches, viz., that caused by a minute insect (Xyleborus pyri), and that caused by the freezing of the sap in winter. A. J. Downing. (b) (Zoöl.) A very small beetle (Xyleborus pyri) whose larvæ bore in the twigs of pear trees and cause them to wither.

– Pear family (Bot.), a suborder of rosaceous plants (Pomeæ), characterized by the calyx tube becoming fleshy in fruit, and, combined with the ovaries, forming a pome. It includes the apple, pear, quince, service berry, and hewthorn.

– Pear gauge (Physics), a kind of gauge for measuring the exhaustion of an air-pump receiver; -- so called because consisting in part of a pear-shaped glass vessel. Pear shell (Zoöl.), any marine gastropod shell of the genus Pyrula, native of tropical seas; -- so called from the shape.

– Pear slug (Zoöl.), the larva of a sawfly which is very injurious to the foliage of the pear tree.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 June 2025

PEOPLE

(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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