There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Pauropoda, class Pauropoda
(noun) an obscure class of minute arthropods with branched antennae and 8 to 10 pairs of legs
Source: WordNet® 3.1
Pau*rop"o*da, n. pl. Etym: [NL., from Gr. -poda.] (Zoöl.)
Definition: An order of small myriapods having only nine pairs of legs and destitute of tracheæ.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 January 2025
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.