PASTEURIZATIONS

Noun

pasteurizations

plural of pasteurization

Source: Wiktionary


PASTEURIZATION

Pas*teur`i*za"tion, n.

Definition: A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140º F., thus destroying the vitality of the contained germs or ferments.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

23 November 2024

THEORETICAL

(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”


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Coffee Trivia

The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.

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