pasteurizations
plural of pasteurization
Source: Wiktionary
Pas*teur`i*za"tion, n.
Definition: A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140º F., thus destroying the vitality of the contained germs or ferments.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 April 2025
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
