PASTEURIZATIONS
Noun
pasteurizations
plural of pasteurization
Source: Wiktionary
PASTEURIZATION
Pas*teur`i*za"tion, n.
Definition: A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140º F., thus destroying the vitality of the contained germs or ferments.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
15 March 2025
TRUNCATION
(noun) the replacement of an edge or solid angle (as in cutting a gemstone) by a plane (especially by a plane that is equally inclined to the adjacent faces)
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