PASTEURIZATIONS

Noun

pasteurizations

plural of pasteurization

Source: Wiktionary

PASTEURIZATION

Pas*teur`i*za"tion, n.

Definition: A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140º F., thus destroying the vitality of the contained germs or ferments.

Source: Webster’s Unabridged Dictionary 1913 Edition

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