PASTEURIZATIONS

Noun

pasteurizations

plural of pasteurization

Source: Wiktionary


PASTEURIZATION

Pas*teur`i*za"tion, n.

Definition: A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140º F., thus destroying the vitality of the contained germs or ferments.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

6 June 2025

PUNGENCY

(noun) wit having a sharp and caustic quality; “he commented with typical pungency”; “the bite of satire”


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Coffee Trivia

In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.

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