PASTEURIZATION

pasteurization, pasteurisation

(noun) partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

Source: WordNet® 3.1


Noun

pasteurization (countable and uncountable, plural pasteurizations)

Alternative spelling of pasteurisation

Source: Wiktionary


Pas*teur`i*za"tion, n.

Definition: A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140Âş F., thus destroying the vitality of the contained germs or ferments.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

3 June 2025

OWNER

(noun) (law) someone who owns (is legal possessor of) a business; “he is the owner of a chain of restaurants”


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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