PASTEURISATION

pasteurization, pasteurisation

(noun) partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

Source: WordNet® 3.1

Etymology

Noun

pasteurisation (countable and uncountable, plural pasteurisations)

Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Source: Wiktionary

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