PARVOLINS

PARVOLIN

Par"vo*lin, n. (Physiol. Chem.)

Definition: A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 November 2024

AWRY

(adjective) not functioning properly; “something is amiss”; “has gone completely haywire”; “something is wrong with the engine”


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Coffee Trivia

“Coffee, the favorite drink of the civilized world.” – Thomas Jefferson, third president of the United States

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