PARVOLINS

PARVOLIN

Par"vo*lin, n. (Physiol. Chem.)

Definition: A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

30 March 2025

EVANGELICAL

(adjective) of or pertaining to or in keeping with the Christian gospel especially as in the first 4 books of the New Testament


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Coffee Trivia

According to Guinness World Records, the largest iced coffee is 14,228.1 liters and was created by Caffé Bene (South Korea), in Yangju, South Korea, on 17 July 2014. They poured iced black Americano on the giant cup that measured 3.3 meters tall and 2.62 meters wide.

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