There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
parthenote
(noun) a cell resulting from parthenogenesis
Source: WordNet® 3.1
21 September 2024
(noun) acting according to certain accepted standards; “their financial statements are in conformity with generally accepted accounting practices”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.