pareve, parve
(adjective) containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism; “pareve margarine”; “parvebread”
Source: WordNet® 3.1
pareve (not comparable)
(Jewish law) Of food: that has no meat or milk in any form as an ingredient.
(figuratively, by extension) Neutral, bland, inoffensive.
• In Yiddish, פּאַרעוו is the predicative form and פּאַרעווע the attributive form of the adjective. Some speakers familiar with Yiddish use this distribution in English as well, e.g, My mom made a pareve casserole but This casserole is parev.
• repave
Source: Wiktionary
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
