There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
parches
Third-person singular simple present indicative form of parch
• Schaper, eparchs, sarpech
Source: Wiktionary
Parch, v. t. [imp. & p. p. Parched; p. pr. & vb. n. Parching.] Etym: [OE. perchen to pierce, hence used of a piercing heat or cold, OF. perchier, another form of percier, F. percer. See Pierce.]
1. To burn the surface of; to scorch; to roast over the fire, as dry grain; as, to parch the skin; to parch corn. Ye shall eat neither bread, nor parched corn. Lev. xxiii. 14.
2. To dry to extremity; to shrivel with heat; as, the mouth is parched from fever. The ground below is parched. Dryden.
Parch, v. i.
Definition: To become scorched or superficially burnt; to be very dry. "Parch in Afric sun." Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 December 2024
(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.