PARBOIL

blanch, parboil

(verb) cook (vegetables) briefly; “Parboil the beans before freezing them”

Source: WordNet® 3.1


Etymology

Verb

parboil (third-person singular simple present parboils, present participle parboiling, simple past and past participle parboiled)

To boil food briefly so that it is partly cooked.

Anagrams

• bipolar

Source: Wiktionary


Par"boil`, v. t. [imp. & p. p. Parboiled; p. pr. & vb. n. Parboiling.] Etym: [OE. parboilen, OF. parbouillir to cook well; par through (see Par) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See lst Boil.]

1. To boil or cook thoroughly. [Obs.] B. Jonson.

2. To boil in part; to cook partially by boiling.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

28 April 2024

POLYGENIC

(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes


coffee icon

Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

coffee icon