PARBOIL

blanch, parboil

(verb) cook (vegetables) briefly; “Parboil the beans before freezing them”

Source: WordNet® 3.1


Etymology

Verb

parboil (third-person singular simple present parboils, present participle parboiling, simple past and past participle parboiled)

To boil food briefly so that it is partly cooked.

Anagrams

• bipolar

Source: Wiktionary


Par"boil`, v. t. [imp. & p. p. Parboiled; p. pr. & vb. n. Parboiling.] Etym: [OE. parboilen, OF. parbouillir to cook well; par through (see Par) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See lst Boil.]

1. To boil or cook thoroughly. [Obs.] B. Jonson.

2. To boil in part; to cook partially by boiling.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

21 June 2025

SUFFOCATION

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Coffee Trivia

According to Guinness World Records, on 25 September 2016, the Birla Institute of Management Technology (India) in Uttar Pradesh, India, constructed the largest coffee cups pyramid consisting of 23,821 cups. They used paper takeaway coffee cups to build the pyramid.

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