papain
(noun) a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
Source: WordNet® 3.1
papain (plural papains)
(enzyme) A proteolytic enzyme in papaya fruit which can be used to tenderize meat.
• Appian
Source: Wiktionary
Pa*pa"in, n. Etym: [From Papaw.] (Physiol. Chem.)
Definition: A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America.
Source: Webster’s Unabridged Dictionary 1913 Edition
17 April 2025
(noun) a porous mass of interlacing fibers that forms the internal skeleton of various marine animals and usable to absorb water or any porous rubber or cellulose product similarly used
The Boston Tea Party helped popularize coffee in America. The hefty tea tax imposed on the colonies in 1773 resulted in America switching from tea to coffee. In the lead up to the Revolutionary War, it became patriotic to sip java instead of tea. The Civil War made the drink more pervasive. Coffee helped energize tired troops, and drinking it became an expression of freedom.
