PAPAIN

papain

(noun) a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer

Source: WordNet® 3.1


Etymology

Noun

papain (plural papains)

(enzyme) A proteolytic enzyme in papaya fruit which can be used to tenderize meat.

Anagrams

• Appian

Source: Wiktionary


Pa*pa"in, n. Etym: [From Papaw.] (Physiol. Chem.)

Definition: A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

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SOUARI

(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil


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Coffee Trivia

According to Guinness World Records, on 25 September 2016, the Birla Institute of Management Technology (India) in Uttar Pradesh, India, constructed the largest coffee cups pyramid consisting of 23,821 cups. They used paper takeaway coffee cups to build the pyramid.

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