PAPADAM

Etymology

Noun

papadam (plural papadams)

A thin, crisp Indian bread made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.

Source: Wiktionary



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Word of the Day

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SPONGE

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Coffee Trivia

Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.

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