There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PANSCLAVIST
Pan`sclav"ic, Pan`sclav"ism, Pan`sclav"ist, Pan`scla*vo"ni*an.
Definition: See Panslavic, Panslavism, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
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1 March 2025
AROMATIC
(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”
Coffee Trivia
