PANCREATIN

pancreatin

(noun) extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretions

Source: WordNet® 3.1


Etymology

Noun

pancreatin (countable and uncountable, plural pancreatins)

A mixture of several digestive enzymes produced by the exocrine cells of the pancreas, composed of amylase, lipase and protease.

Source: Wiktionary


Pan"cre*a*tin, n. Etym: [See Pancreas.] (Physiol. Chem.)

Definition: One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion.

Note: By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice, by others it is applied to trypsin, and by still others to steapsin.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 February 2025

ANALYSIS

(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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