PANADA

Etymology

Noun

panada (countable and uncountable, plural panadas)

a thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks

any of several soups made using this paste

Source: Wiktionary

Pa*na"da, Pa*nade", n. Etym: [Sp. panada, fr. L. panis bread: cf. F. panade. See Pantry.]

Definition: Bread boiled in water to the consistence of pulp, and sweetened or flavored. [Written also panado.]

Source: Webster’s Unabridged Dictionary 1913 Edition

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