PAELLA

paella

(noun) saffron-flavored dish made of rice with shellfish and chicken

Source: WordNet® 3.1

Etymology

Noun

paella (countable and uncountable, plural paellas)

A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.

Hyponyms

• paella valenciana / paella Valenciana / paella Valencia / Valencian paella

• paella de marisco / seafood paella

paella marinera / paella marinara

arroz a la marinera

Anagrams

• apella, paleal, pallae

Source: Wiktionary

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