Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
OXIDIZING
Verb
oxidizing
present participle of oxidize
Source: Wiktionary
OXIDIZE
Ox"i*dize, v. t. [imp. & p. p. Oxidized; p. pr. & vb. n. Oxidizing.] (Chem.)
Definition: To combine with oxygen, or subject to the action of oxygen, or of an oxidizing agent. Specifically: (a) To combine with oxygen or with more oxygen; to add oxygen to; as, to oxidize nitrous acid so as to form nitric acid. (b) To remove hydrogen from (anything), as by the action of oxygen; as, to oxidize alcohol so as to form aldehyde. (c) To subject to the action of oxygen or of an oxidizing agent, so as to bring to a higher grade, as an -ous compound to an -ic compound; as, to oxidize mercurous chloride to mercuric chloride.
Note: In certain cases to oxidize is identical with to acidify; for, in nearly all cases, the more oxygen a substance contains the more nearly does it approximate to acid qualities; thus, by oxidation many elements, as sulphur, nitrogen, carbon, chromium, manganese, etc., pass into compounds which are acid anhydrides, and thus practically in the acid state.
Source: Webster’s Unabridged Dictionary 1913 Edition
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MALLET
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Coffee Trivia
