oxidizes
Third-person singular simple present indicative form of oxidize
Source: Wiktionary
Ox"i*dize, v. t. [imp. & p. p. Oxidized; p. pr. & vb. n. Oxidizing.] (Chem.)
Definition: To combine with oxygen, or subject to the action of oxygen, or of an oxidizing agent. Specifically: (a) To combine with oxygen or with more oxygen; to add oxygen to; as, to oxidize nitrous acid so as to form nitric acid. (b) To remove hydrogen from (anything), as by the action of oxygen; as, to oxidize alcohol so as to form aldehyde. (c) To subject to the action of oxygen or of an oxidizing agent, so as to bring to a higher grade, as an -ous compound to an -ic compound; as, to oxidize mercurous chloride to mercuric chloride.
Note: In certain cases to oxidize is identical with to acidify; for, in nearly all cases, the more oxygen a substance contains the more nearly does it approximate to acid qualities; thus, by oxidation many elements, as sulphur, nitrogen, carbon, chromium, manganese, etc., pass into compounds which are acid anhydrides, and thus practically in the acid state.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 March 2025
(noun) the replacement of an edge or solid angle (as in cutting a gemstone) by a plane (especially by a plane that is equally inclined to the adjacent faces)
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
