There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OXIDATIONS
Noun
oxidations
plural of oxidation
Source: Wiktionary
OXIDATION
Ox`i*da"tion, n. Etym: [Cf. F. oxidation.] (Chem.)
Definition: The act or process of oxidizing, or the state or result of being oxidized.
Source: Webster’s Unabridged Dictionary 1913 Edition
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PARAMAGNET
(noun) magnet made of a substance whose magnetization is proportional to the strength of the magnetic field applied to it
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