Ox"a*lyl, n. Etym: [Oxalic + -yl.] (Chem.) (a) A hydrocarbon radical (C2O2) regarded as a residue of oxalic acid and occurring in derivatives of it. (b) An old name for carbonyl. (c) An old name for carboxyl.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 April 2024
(verb) embody the essential characteristics of or be a typical example of; “The fugue typifies Bach’s style of composition”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
