OXALYL

Ox"a*lyl, n. Etym: [Oxalic + -yl.] (Chem.) (a) A hydrocarbon radical (C2O2) regarded as a residue of oxalic acid and occurring in derivatives of it. (b) An old name for carbonyl. (c) An old name for carboxyl.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

17 April 2025

SPONGE

(noun) a porous mass of interlacing fibers that forms the internal skeleton of various marine animals and usable to absorb water or any porous rubber or cellulose product similarly used


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Coffee Trivia

According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.

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