There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OVALBUMIN
Etymology
Noun
ovalbumin (plural ovalbumins)
(protein) A glycoprotein which is the primary constituent of egg white.
Anagrams
• nivolumab
Source: Wiktionary
O`val*bu"min, O`val*bu"men, n. Etym: [Ovum + albumin.] (Physiol. Chem.)
Definition: The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
5 November 2024
TEMPORIZE
(verb) draw out a discussion or process in order to gain time; “The speaker temporized in order to delay the vote”
Coffee Trivia
