There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
faineant, indolent, lazy, otiose, slothful, work-shy
(adjective) disinclined to work or exertion; “faineant kings under whose rule the country languished”; “an indolent hanger-on”; “too lazy to wash the dishes”; “shiftless idle youth”; “slothful employees”; “the unemployed are not necessarily work-shy”
futile, ineffectual, otiose, unavailing, meaningless
(adjective) producing no result or effect; “a futile effort”; “the therapy was ineffectual”; “an otiose undertaking”; “an unavailing attempt”
otiose, pointless, purposeless, senseless, superfluous, wasted
(adjective) serving no useful purpose; having no excuse for being; “otiose lines in a play”; “advice is wasted words”; “a pointless remark”; “a life essentially purposeless”; “senseless violence”
Source: WordNet® 3.1
otiose (comparative more otiose, superlative most otiose)
Having no effect.
Done in a careless or perfunctory manner.
Reluctant to work or to exert oneself.
Of a person, possessing a bored indolence.
Having no reason for being (raison d’être); having no point, reason, or purpose.
• (resulting in no effect): futile, ineffective
• (reluctant to work): indolent, lazy, sluggish
• (having no reason or purpose): superfluous, irrelevant, pointless
• (resulting in no effect): productive, useful
• (reluctant to work): hardworking
• (having no reason or purpose): essential, necessary
Source: Wiktionary
O"ti*ose`, a. Etym: [L. otiosus, fr. otium ease.]
Definition: Being at leisure or ease; unemployed; indolent; idle. "Otiose assent." Paley. The true keeping of the Sabbath was not that otiose and unAlford.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.