Os"ma*zome, n. Etym: [Gr. osmazôme.] (Old Chem.)
Definition: A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 June 2025
(verb) obtain or seek to obtain by cadging or wheedling; “he is always shnorring cigarettes from his friends”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
