OSMAZOME

Os"ma*zome, n. Etym: [Gr. osmazôme.] (Old Chem.)

Definition: A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

29 April 2024

SUBDUCTION

(noun) a geological process in which one edge of a crustal plate is forced sideways and downward into the mantle below another plate


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