OMELET

omelet, omelette

(noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Source: WordNet® 3.1


Noun

omelet (plural omelets)

(US spelling) Alternative form of omelette

Source: Wiktionary


Om"e*let, n. Etym: [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.]

Definition: Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 November 2024

THEORETICAL

(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”


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Coffee Trivia

Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.

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