OMELET

omelet, omelette

(noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Source: WordNet® 3.1


Noun

omelet (plural omelets)

(US spelling) Alternative form of omelette

Source: Wiktionary


Om"e*let, n. Etym: [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.]

Definition: Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

27 May 2025

DIRECTIONALITY

(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”


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Coffee Trivia

Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.

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