OMELET

omelet, omelette

(noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Source: WordNet® 3.1

Noun

omelet (plural omelets)

(US spelling) Alternative form of omelette

Source: Wiktionary

Om"e*let, n. Etym: [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.]

Definition: Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

Source: Webster’s Unabridged Dictionary 1913 Edition

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