There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OLLA
ola, olla
(noun) leaf or strip from a leaf of the talipot palm used in India for writing paper
Source: WordNet® 3.1
Etymology
Noun
olla (plural ollas)
A cooking-pot or earthenware jar used in Spain and Spanish-speaking countries.
A pot used for cooling water by evaporation in Latin America.
An unglazed earthenware pot, buried to provide slow steady irrigation.
A cinerary urn in ancient Rome.
Anagrams
• 'allo, Lola, allo, allo-, lalo
Source: Wiktionary
Ol"la, n. Etym: [See Olio.]
1. A pot or jar having a wide mouth; a cinerary urn, especially one of baked clay.
2. A dish of stewed meat; an olio; an olla-podrida.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
3 July 2025
SENSE
(noun) the faculty through which the external world is apprehended; “in the dark he had to depend on touch and on his senses of smell and hearing”
Coffee Trivia
