There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OLEOSE
O"le*ose`, O"le*ous, a. Etym: [L. oleosus, fr. oleum oil.]
Definition: Oily. [R.] Ray. Floyer.
Source: Webster’s Unabridged Dictionary 1913 Edition
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27 April 2024
GREAT
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
Coffee Trivia
