OLEOMARGARINE

margarine, margarin, oleo, oleomargarine, marge

(noun) a spread made chiefly from vegetable oils and used as a substitute for butter

Source: WordNet® 3.1


Etymology

Noun

oleomargarine (countable and uncountable, plural oleomargarines)

(dated) margarine

Source: Wiktionary


O`le*o*mar"ga*rine, n. Etym: [L. oleum oil + E. margarine, margarin.] [Written also oleomargarin.]

1. A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.

2. An artificial butter made by churning this oil with more or less milk.

Note: Oleomargarine was wrongly so named, as it contains no margarin proper, but olein, palmitin, and stearin, a mixture of palmitin and stearin having formerly been called margarin by mistake.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 November 2024

ONCHOCERCIASIS

(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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