OE*nan"thyl, n. Etym: [oennthic + -yl.] (Chem.)
Definition: A hydrocarbon radical formerly supposed to exist in oenanthic acid, now known to be identical with heptyl.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 November 2024
(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
