There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OENANTHIC
Adjective
oenanthic (not comparable)
Alternative form of enanthic
Anagrams
• cathinone
Source: Wiktionary
OE*nan"thic, a. Etym: [Gr. (Chem.)
Definition: Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate an acid whose ethereal salts were supposed to occasion the peculiar bouquet, or aroma, of old wine. Cf. OEnanthylic. OEnanthic acid, an acid obtained from oenanthic ether by the action of alkalies.
– OEnanthic ether, an ethereal substance (not to be confused with the bouquet, or aroma, of wine) found in wine lees, and consisting of a complex mixture of the ethereal salts of several of the higher acids of the acetic acid series. It has an ethereal odor, and it used in flavoring artificial wines and liquors. Called also oil of wine. See Essential oil, under Essential.
Source: Webster’s Unabridged Dictionary 1913 Edition
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COVERT
(adjective) secret or hidden; not openly practiced or engaged in or shown or avowed; “covert actions by the CIA”; “covert funding for the rebels”
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