There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
OCTOATE
Oc"to*ate, n. (Chem.)
Definition: A salt of an octoic acid; a caprylate.
Source: Webster’s Unabridged Dictionary 1913 Edition
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27 January 2025
FISSILE
(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”
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