There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ochroleucous (comparative more ochroleucous, superlative most ochroleucous)
Yellowish-white; having a faint tint of dingy yellow.
Source: Wiktionary
Och`ro*leu"cous, a. Etym: [Gr.
Definition: Yellowish white; having a faint tint of dingy yellow. Gray.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 February 2025
(noun) (astronomy) position of a planet as defined by its angular distance from its perihelion (as observed from the sun)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.