OCHROLEUCOUS

Etymology

Adjective

ochroleucous (comparative more ochroleucous, superlative most ochroleucous)

Yellowish-white; having a faint tint of dingy yellow.

Source: Wiktionary


Och`ro*leu"cous, a. Etym: [Gr.

Definition: Yellowish white; having a faint tint of dingy yellow. Gray.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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