There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ochres
plural of ochre
ochres
Third-person singular simple present indicative form of ochre
• Roesch, chores, cosher, ochers
Source: Wiktionary
O"cher, O"chre, n. Etym: [F.ocre, L. ochra, fr. Gr. (Min.) (a) A impure earthy ore of iron or a ferruginous clay, usually red (hematite) or yellow (limonite), -- used as a pigment in making paints, etc. The name is also applied to clays of other colors. (b) A metallic oxide occurring in earthy form; as, tungstic ocher or tungstite.
O"chre, n. (Min.)
Definition: See Ocher.
O"cher, O"chre, n. Etym: [F.ocre, L. ochra, fr. Gr. (Min.) (a) A impure earthy ore of iron or a ferruginous clay, usually red (hematite) or yellow (limonite), -- used as a pigment in making paints, etc. The name is also applied to clays of other colors. (b) A metallic oxide occurring in earthy form; as, tungstic ocher or tungstite.
O"chre, n. (Min.)
Definition: See Ocher.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.