There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ob`li*qua"tion, n. Etym: [L. obliquatio, fr. obliquare to turn obliquely. See Oblique.]
1. The act of becoming oblique; a turning to one side; obliquity; as, the obliquation of the eyes. [R.] Sir T. Browne.
2. Deviation from moral rectitude. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.