There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
NUCAMENTACEOUS
Nu`ca*men*ta"ceous, a. Etym: [See Nucament.] (Bot.)
Definition: Like a nut either in structure or in being indehiscent; bearing one-seeded nutlike fruits. [Written also nucumentaceous.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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16 May 2025
AMPHIPROSTYLAR
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
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