There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
noyaus
plural of noyau
Source: Wiktionary
Noy`au", n. Etym: [F., prop., the stone or nut of a fruit, fr. L. nucalis like a nut. See Newel a post.]
Definition: A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
5 May 2025
(adjective) not developed, improved, exploited or used; “vast unexploited (or undeveloped) natural resources”; “taxes on undeveloped lots are low”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.