There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
nousle (third-person singular simple present nousles, present participle nousling, simple past and past participle nousled)
Obsolete form of nuzzle.
• ensoul, unlose
Source: Wiktionary
Nous"el, Nou"sle, v. t. Etym: [See Noose.]
Definition: To insnare; to entrap. [Obs.] Johnson.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 January 2025
(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.