nonyl (plural nonyls)
(organic chemistry) Any of very many isomeric univalent hydrocarbon radicals, C9H19, formally derived from nonane by the loss of a hydrogen atom.
• NYLON, nylon
Source: Wiktionary
Non"yl, n. Etym: [Nonane + -yl.] (Chem.)
Definition: The hydrocarbon radical, C9H19, derived from nonane and forming many compounds. Used also adjectively; as, nonyl alcohol.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.