There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Nobles
A surname.
An unincorporated community in Henry County, Tennessee, United States
• Belson, Bolens, Nobels
nobles
plural of noble
• Belson, Bolens, Nobels
Source: Wiktionary
No"ble, a. [Compar. Nobler; superl. Noblest.] Etym: [F. noble, fr. L. nobilis that can be or is known, well known, famous, highborn, noble, fr.noscere to know. See know.]
1. Possessing eminence, elevation, dignity, etc.; above whatever is low, mean, degrading, or dishonorable; magnanimous; as, a noble nature or action; a noble heart. Statues, with winding ivy crowned, belong To nobler poets for a nobler song. Dryden.
2. Grand; stately; magnificent; splendid; as, a noble edifice.
3. Of exalted rank; of or pertaining to the nobility; distinguished from the masses by birth, station, or title; highborn; as, noble blood; a noble personage.
Note: Noble is used in the formation of self-explaining compounds; as, noble-born, noble-hearted, noble-minded. Noble metals (Chem.), silver, gold, and platinum; -- so called from their freedom from oxidation and permanence in air. Copper, mercury, aluminium, palladium, rhodium, iridium, and osmium are sometimes included.
Syn.
– Honorable; worthy; dignified; elevated; exalted; superior; sublime; great; eminent; illustrious; renowned; stately; splendid; magnificent; grand; magnanimous; generous; liberal; free.
No"ble, n.
1. A person of rank above a commoner; a nobleman; a peer.
2. An English money of account, and, formerly, a gold coin, of the value of 6 s. 8 d. sterling, or about $1.61.
3. (Zoöl.)
Definition: A European fish; the lyrie.
No"ble, v. t.
Definition: To make noble; to ennoble. [Obs.] Thou nobledest so far forth our nature. Chaucer.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.