There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
NITRIL
nitrile, nitril, cyanide
(noun) any of a class of organic compounds containing the cyano radical -CN
Source: WordNet® 3.1
Noun
nitril (plural nitrils)
Archaic form of nitrile.
Source: Wiktionary
Recent Word Finds
Word of the Day
18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee Trivia
