nitrifications
plural of nitrification
Source: Wiktionary
Ni`tri*fi*ca"tion, n. Etym: [Cf. F. nitrification. see Nitrify.]
1. (Chem.) (a) The act, process, or result of combining with nitrogen or some of its compounds. (b) The act or process of oxidizing nitrogen or its compounds so as to form nitrous or nitric acid.
2. A process of oxidation, in which nitrogenous vegetable and animal matter in the presence of air, moisture, and some basic substances, as lime or alkali carbonate, is converted into nitrates.
Note: The process is going on at all times in porous soils and in water contaminated with nitrogenous matter, and is supposed to be due to the presence of an organized ferment or ferments, called nitrification ferments. In former times the process was extensively made use of in the production of saltpeter.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
