There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
NITRANILIC
Ni`tra*nil"ic, a. Etym: [Nitro- + chloranil + -ic.] (Chem.)
Definition: Of, pertaining to, or designating, a complex organic acid produced as a white crystalline substance by the action of nitrous acid on hydroquinone.
Source: Webster’s Unabridged Dictionary 1913 Edition
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24 December 2024
INTUITIVELY
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
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