There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
nigella
(noun) any plant of the genus Nigella
Source: WordNet® 3.1
nigella (plural nigellas)
Any plant of the genus Nigella of about twelve species of annual flowering plants, the blooms of which are generally blue in colour but also found in shades of pink, white and pale purple.
The seeds of the plant Nigella sativa, used as a culinary spice.
• (flower): love-in-a-mist
• (spice): black onion seed, onion seed, kalonji
• Gallien, Langlie, gallein, galline, liangle
Nigella
(rare) A female given name from English.
• Gallien, Langlie, gallein, galline, liangle
Source: Wiktionary
9 May 2025
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.