nigella
(noun) any plant of the genus Nigella
Source: WordNet® 3.1
nigella (plural nigellas)
Any plant of the genus Nigella of about twelve species of annual flowering plants, the blooms of which are generally blue in colour but also found in shades of pink, white and pale purple.
The seeds of the plant Nigella sativa, used as a culinary spice.
• (flower): love-in-a-mist
• (spice): black onion seed, onion seed, kalonji
• Gallien, Langlie, gallein, galline, liangle
Nigella
(rare) A female given name from English.
• Gallien, Langlie, gallein, galline, liangle
Source: Wiktionary
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
