There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
nicotinic (not comparable)
Of or pertaining to nicotine or nicotinic acid or its derivatives.
Of or pertaining to niacin.
Source: Wiktionary
Nic`o*tin"ic, a. (Chem.)
Definition: Pertaining to, or derived from, nicotine; nicotic; -- used specifically to designate an acid related to pyridine, obtained by the oxidation of nicotine, and called nicotinic acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.