naphthyl (plural naphthyls)
(organic chemistry) Either of two isomeric univalent radicals formally derived from naphthalene by removal of a hydrogen atom
Source: Wiktionary
Naph"thyl, n. Etym: [Naphthalene + -yl.] (Chem.)
Definition: A hydrocarbon radical regarded as the essential residue of naphthalene.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
