There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
myrtle, Vinca minor
(noun) widely cultivated as a groundcover for its dark green shiny leaves and usually blue-violet flowers
myrtle
(noun) any evergreen shrub or tree of the genus Myrtus
Source: WordNet® 3.1
Myrtle
A female given name from English.
• termly
myrtle (plural myrtles)
An evergreen shrub or small tree of the genus Myrtus, native to southern Europe and north Africa.
• termly
Source: Wiktionary
Myr"tle, n. Etym: [F. myrtil bilberry, prop., a little myrtle, from myrte myrtle, L. myrtus, murtus, Gr. m.] (Bot.)
Definition: A species of the genus Myrtus, especially Myrtus communis. The common myrtle has a shrubby, upright stem, eight or ten feet high. Its branches form a close, full head, thickly covered with ovate or lanceolate evergreen leaves. It has solitary axillary white or rosy flowers, followed by black several-seeded berries. The ancients considered it sacred to Venus. The flowers, leaves, and berries are used variously in perfumery and as a condiment, and the beautifully mottled wood is used in turning.
Note: The name is also popularly but wrongly applied in America to two creeping plants, the blue-flowered periwinkle and the yellow- flowered moneywort. In the West Indies several myrtaceous shrubs are called myrtle. Bog myrtle, the sweet gale.
– Crape myrtle. See under Crape.
– Myrtle warbler (Zoöl.), a North American wood warbler (Dendroica coronata); -- called also myrtle bird, yellow-rumped warbler, and yellow-crowned warbler.
– Myrtle wax. (Bot.) See Bayberry tallow, under Bayberry.
– Sand myrtle, a low, branching evergreen shrub (Leiophyllum buxifolium), growing in New Jersey and southward.
– Wax myrtle (Myrica cerifera). See Bayberry.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.