There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
My"cose, n. Etym: [Gr. (Chem.)
Definition: A variety of sugar, isomeric with sucrose and obtained from certain lichens and fungi. Called also trehalose. [Written also mykose.]
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2024
(adjective) of an electrical system that uses or generates two or more alternating voltages of the same frequency but differing in phase angle
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.