MUTTON

mouton, mutton

(noun) meat from a mature domestic sheep

Source: WordNet® 3.1


Etymology

Noun

mutton (countable and uncountable, plural muttons)

The flesh of sheep used as food.

The flesh of goat used as food.

(archaic) A sheep.

(typography slang) Em, a unit of measurement equal to the height of the type in use.

(obsolete, slang) A prostitute.

(historical) An old Anglo-French gold coin impressed with the image of a lamb.

Synonyms

• (meat of a sheep): sheepflesh, sheepmeat

Hyponyms

• (meat of a sheep): lamb

Adjective

mutton (not comparable)

(Cockney rhyming slang) deaf.

Synonyms

• Mutton Jeff

Source: Wiktionary


Mut"ton, n. Etym: [OE. motoun, OF. moton, molton, a sheep, wether, F. mouton, LL. multo, by transposition of l fr. L. mutilus mutilated. See Mutilate.]

1. A sheep. [Obs.] Chapman. Not so much ground as will feed a mutton. Sir H. Sidney. Muttons, beeves, and porkers are good old words for the living quadrupeds. Hallam.

2. The flesh of a sheep. The fat of roasted mutton or beef. Swift.

3. A loose woman; a prostitute. [Obs.] Mutton bird (Zoöl.), the Australian short-tailed petrel (Nectris brevicaudus).

– Mutton chop, a rib of mutton for broiling, with the end of the bone at the smaller part chopped off.

– Mutton fish (Zoöl.), the American eelpout. See Eelpout.

– Mutton fist, a big brawny fist or hand. [Colloq.] Dryden.

– Mutton monger, a pimp [Low & Obs.] Chapman.

– To return to one's muttons. Etym: [A translation of a phrase from a farce by De Brueys, revenons à nos moutons let us return to our sheep.] To return to one's topic, subject of discussion, etc. [Humorous] I willingly return to my muttons. H. R. Haweis.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 November 2024

THEORETICAL

(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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