There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MULTIVALENTS
Noun
multivalents
plural of multivalent
Source: Wiktionary
MULTIVALENT
Mul*tiv"a*lent, a. Etym: [Multi- + L. valens, p. pr. See Valence.] (Chem.) (a) Having a valence greater than one, as silicon. (b) Having more than one degree of valence, as sulphur.
Source: Webster’s Unabridged Dictionary 1913 Edition
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19 May 2025
CHEMICAL
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
Coffee Trivia
